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Rotisserie Chicken Focaccia Sandwich

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“This is a great sandwich that is easy to put together with convenient rotisserie chicken.”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 9 inches round loaf focaccia bread
  • 12 cup oil based caesar salad dressing
  • 4 ounces roasted red peppers, from jar
  • 3 ounces goat cheese, crumbled
  • 14 cup pine nuts
  • 1 rotisserie chicken
  • 3 cups baby greens
  • 12 pint grape tomatoes, halved

Directions

  1. Preheat oven to 400 degrees.
  2. Cut focaccia loaf in half horizontally; place cut sides up on a baking sheet.
  3. Combine caesar dressing and roasted red peppers in a food processor; process until smooth.
  4. Drizzle 1/2 cup red pepper dressing evenly over cut sides of bread. Sprinkle with goat cheese and nuts. Bake for 6 to 8 minutes or until lightly brown.
  5. Remove meat from chicken and coarsely chop. Sprinkle chicken over bottom half of bread. Top with salad greens, tomatoes and remaining dressing; cover with top half of bread.
  6. Cut into 6 wedges and serve immediately.

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