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Rotisserie Chicken Salad

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“This is one of my favorite ways to use left-over rotisserie chicken.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Debone and skin rotisserie chicken before dicing.
  2. Chop celery, onion, apple, and olives and mix with the chicken.
  3. Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!

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