Rotisserie Chicken & Strawberry Salad

Name: Rotisserie Chicken & Strawberry Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 salads, 4 serving(s)
Ingredients: 1 tablespoon sugar; 2 tablespoons red wine vinegar; 1 tablespoon water; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 2 tablespoons extra virgin olive oil; 4 cups torn romaine lettuce (I also like to use fresh spinach); 4 cups arugula; 2 cups strawberries; 1/3 cup vertaically sliced red onion; 12 ounces rotisserie chicken breasts, sliced; 2 tablespoons unsalted halved cashews; 1/2 cup crumbled blue cheese

Submitted by macygirl09

"Another Cooking Light Favorite. This simple, no cook meal is a perfect solution on a hot summer night. Quick, Easy, & Delicious."

Download

Ready In:: 5mins
Ingredients:: 13
Yields:: 4 salads
Serves:: 4

ingredients

Dressing
1 tablespoon sugar
2 tablespoons red wine vinegar
1 tablespoon water
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
Salad
4 cups torn romaine lettuce (I also like to use fresh spinach)
4 cups arugula
2 cups strawberries
¹⁄₃ cup vertaically sliced red onion
12 ounces rotisserie chicken breasts, sliced
2 tablespoons unsalted halved cashews
¹⁄₂ cup crumbled blue cheese

directions

1. To prepare dressing, combine first 5 ingredients in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
2. To prepare salad, combine lettuce & next 4 ingredients in a bowl; toss gently. Place about 2 cups chicken mixture on each of 4 plates. Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese. Drizzle about 4 teaspoons dressing over each serving.