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Rotisserie Chicken With Fire & Ice Salsa

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“This recipe is from "The Dinner Doctor" cookbook and is being posted for the strawberry recipe swap. The salsa can be made 1 day in advance.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, place watermelon, strawberries, onion, jalapeno and mint.
  2. Stir to combine.
  3. Pour olive oil and lime juice over mixture.
  4. Sprinkle on sugar.
  5. Cover bowl and refrigerate until serving.
  6. Slice chicken into serving pieces.
  7. Spoon salsa over or next to chicken.
  8. Place remaining salsa in bowl and serve at table.

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