STREAMING NOW: Chuck's Day Off

Rotisserie Grilled Eye of Round

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.”
READY IN:
7hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
  2. Trim fat from meat and add to marinade.
  3. Marinate in refrigerator for at least 6 hours.
  4. Remove meat from marinade and place on spit over indirect heat.
  5. Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: