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Rotisserie Grilled Eye of Round

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“This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.”
7hrs 45mins

Ingredients Nutrition


  1. Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
  2. Trim fat from meat and add to marinade.
  3. Marinate in refrigerator for at least 6 hours.
  4. Remove meat from marinade and place on spit over indirect heat.
  5. Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.

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