Rotisserie Rub (All Purpose)
"From The Ultimate Rotisserie Cookbook by Diane Phillips.
This is the seasoning for those nights when you just want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may want to keep some close by the stove to flavor veggies as well."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2/3-2/3 cup
ingredients
- 2 tablespoons sugar
- 1 tablespoon garlic salt
- 1 tablespoon onion salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄3 cup sweet paprika
- 1 tablespoon fresh ground black pepper
directions
- Combine all ingredients in a small mixing bowl and stir to blend.
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Reviews
-
Worst rub ever, 1/3 cup paprika on anything will be terrible. Yuck. -
Very good rub! Used on chicken breasts and they came out flavorful, moist & juicy. -
This was pretty good! I think I would reduce the sugar next time. The whole family was pleased with it! -
Perfect. Used it on chicken on the barbecue rotisserie and it was really good. -
I bought a showtime rotisserie in November and love love love it.This rub I used on a chicken last night and it was outstanding. I have enough to do a roast or one more chicken. Post more if you have them. Thanks Lissa
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RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.
