Rotisserie Rub (Lone Star)

"A Texas-style rub with a little kick. Use on chicken, beef, or pork. From The Ultimate Rotisserie Cookbook by Diane Phillips"
 
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Ready In:
10mins
Ingredients:
7
Yields:
1/2 cup
Serves:
6
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ingredients

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directions

  • Combine the ingredients in an airtight jar.
  • Store tightly covered in a cool, dry place for up to 6 months.

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Reviews

  1. Made the best Salmon ever with this rub. I rubbed it on salmon filets and let it sit in the fridge for about 9 hours then put in the Ronco Rotisserie Grill! Hubby said it was better than any salmon he'd ever had! Thanks for the post!
     
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RECIPE SUBMITTED BY

Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International. I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time. Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.
 
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