Rotisserie Rub (Lone Star)
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
- Serves:
- 6
ingredients
- 1⁄4 cup chili powder
- 2 tablespoons kosher salt
- 2 tablespoons firmly packed light brown sugar
- 1⁄2 teaspoon cayenne pepper
- 1 tablespoon ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon dry mustard
directions
- Combine the ingredients in an airtight jar.
- Store tightly covered in a cool, dry place for up to 6 months.
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RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.