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Rotisserie Style Chicken

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“Rotisserie Style Chicken”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil, honey, lime juice, paprika and season salt well in saucepan and warm just to melt honey.
  2. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.
  3. Bake uncovered at 400 degrees Fahrenheit for about 35 to 40 minutes, basting chicken, without turning them, 3 or 4 times during baking or until nicely browned.
  4. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.

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