Editors' Pick
Rotisserie Vinaigrette Chicken Salad
"A simple and delicious chicken salad you can put together in no time. The flavors of the rotisserie chicken mingled with the vinaigrette dressing and veggies Are delightful. This recipe makes extra dressing, so keep some in the fridge for another salad. I always make extra and this recipe accounts for that ;)"
photo by DianaEatingRichly
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
2-4
ingredients
- 3 cups rotisserie-cooked chicken, cut up
- 4 cups romaine lettuce, torn
- 1⁄4 cup julienne red onion
- 1 cup cherry tomatoes, cut in half
- 1⁄2 cup chopped celery
- 1⁄2 cup diced cucumber
-
Vinaigrette
- 1⁄2 cup balsamic vinegar
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup water
- 2 teaspoons Dijon mustard
- 2 teaspoons light brown sugar
- 2 garlic cloves, minced
- 1⁄4 teaspoon pepper
- 1 tablespoon capers, drained and finely chopped (optional)
directions
-
Vinaigrette:
- Place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
- In a large bowl toss Romaine lettuce, chicken, cucumber, tomatoes, onion, celery and.
- Dressing until evenly coated.
- Refrigerate at least 30 minutes.
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Reviews
-
Great dressing! It makes a lot more than you need for the salad. Next time I'll swap the celery for something else, maybe shredded carrots.
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Wordeful salad. I used leftover chicken from recipe#176707 and I did added the capers which was a excellent combination. I had it as my lunch at work so I left out the onions. Thanks for posting! -
We enjoyed this. It was a nice change and an easy weeknight meal. -
Loved this salad. We enjoyed the combination of flavors - the nice rotisserie chicken always allows for a quick dinner with flavor options too! Our family also loves vinaigrettes so this was a winner for us on that note - I really enjoyed the flavor and nevermind extra dressing(I wouldn't use all the ater though). This is a nice summer salad- perfect for a work night!! Good job,Chef whomever,this is a winner in our book! RSC#10 -
I would have to agree with the other reviewers. Fantastic dressing! I myself do not like much dressing. Since it is very flavourful - a little goes a long way. I poured half (4 oz) of the salad dressing onto the salad before serving it. I found that the salad still "drowned" in it for me. But like I said, I do not like much dressing. Next time I'll pour one quarter into the whole salad. Or I'll just leave the dressing on the table and let others control the amount of dressing themselves. I am following Weight Watchers. I figured out that you get 12 servings of dressing at 1 point each (about 20 ml). I like the fact I'll have a fantastic dressing leftover for other salads throughout the week! 100g (just over 3 oz) of the Rotisserie chicken (skinless and no wings) is probably about 4 points. I figure an appetizer sized salad with dressing is about 5 points and a good sized (double) salad about 9 points.
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Tweaks
-
Next time I'll swap the celery for something else, maybe shredded carrots.
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
