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Rotkohl (Red Cabbage)

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“I got this recipe from Ursula, a German born Woman. A good friend.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in butter.
  2. add cut up cabbage and vinegar.
  3. cover and simmer for about 20 to 25 minutes.
  4. add just enough sugar to make it sweet and sour tasting.
  5. add apples and reheat.

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