STREAMING NOW: The Delicious Miss Dahl

Rotkohl (Spiced Red Cabbage)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In my senior year of German class, we had to make a recipe for a German dish. I decided to make rotkohl. I used a recipe from chefkoch.de, and I have changed it the past few years, always making it differently. Here is my rotkohl recipe, in English.”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the lard over medium heat in a sauce pan.
  2. While the lard is heating, grind cloves, allspice berries, and juniper berries in a spice grinder or mortar and pestle.
  3. When lard is melted, add red cabbage, and spice mixture.
  4. Fill empty cabbage jar half way with water and pour into sauce pan.
  5. Add a splash of the sweet vermouth.
  6. Boil for 30-45 minutes, stirring frequently.
  7. After most of the water is evaporated, add salt and sugar to taste.
  8. Either eat hot or put it in the fridge and eat cold.
  9. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: