Rotolo Alla Fiorentina
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
6-8 Rotolo
- Serves:
- 6-8
ingredients
- 3 tablespoons butter
- 2 cups mushrooms, chopped
- 1 large onion, chopped
- 2 ounces prosciutto, chopped (about 1/4 cup)
- 10 ounces fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1 (15 ounce) container ricotta cheese
- 2 eggs
- 1⁄2 cup romano cheese, grated
- 1⁄4 teaspoon nutmeg (optional)
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
- 1 (34 ounce) jar tomato and basil pasta sauce
- 10 lasagna noodles, cooked
directions
- Preheat oven to 375o. In a large skillet, melt butter and cook onion and mushrooms over medium heat, stirring occasionally, until liquid from mushrooms cooks off. Remove from heat; stir in remaining ingredients.
- EXCEPT lasagna and sauce. Spread ½ cup vegetable cheese over each lasagna noodle, roll to enclose filling; set aside.
- In 13 X 9-inch baking dish, spread ½ cup Tomato sauce. Arrange stuffed lasagna rolls seam side down in dish, cover and bake 30 minutes or until bubbling.
- To serve prep plate with some sauce, cut in half and stand on cut end.
- Serve with remaining Tomato sauce, heated. Garnish with some chopped spinach.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook for family and friends. I've done alot of jobs in my life, even was a Chef, but cooking is my passion.BBQ, Chili and Seafood are my favorite things to make... But I'll try anything!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">