Rotolo Alla Fiorentina

"Rolled Lasagna Florentine adapted from Five Brother's cookbook a traditional treat on the holidays at our house........"
 
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Ready In:
1hr 5mins
Ingredients:
14
Yields:
6-8 Rotolo
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375o. In a large skillet, melt butter and cook onion and mushrooms over medium heat, stirring occasionally, until liquid from mushrooms cooks off. Remove from heat; stir in remaining ingredients.
  • EXCEPT lasagna and sauce. Spread ½ cup vegetable cheese over each lasagna noodle, roll to enclose filling; set aside.
  • In 13 X 9-inch baking dish, spread ½ cup Tomato sauce. Arrange stuffed lasagna rolls seam side down in dish, cover and bake 30 minutes or until bubbling.
  • To serve prep plate with some sauce, cut in half and stand on cut end.
  • Serve with remaining Tomato sauce, heated. Garnish with some chopped spinach.

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RECIPE SUBMITTED BY

I love to cook for family and friends. I've done alot of jobs in my life, even was a Chef, but cooking is my passion.BBQ, Chili and Seafood are my favorite things to make... But I'll try anything! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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