'rough Cut' Slow Cooker No-Beef Chili
- Ready In:
- 4hrs 20mins
- Ingredients:
- 21
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 3 cups ham, cubed
- 1 large onion, diced
- 6 garlic cloves (roughly chopped)
- 1⁄2 cup fresh parsley (roughly chopped)
- 1 green serrano pepper
- 2 red serrano peppers
- 1⁄2 cup catsup
- 15 ounces pinto beans (with juices)
- 15 ounces small white beans (with juices)
- 19 ounces black beans (with juices)
- 28 ounces redpack diced tomatoes (Petite )
- 14 1⁄2 ounces hunt's fire roasted diced tomatoes with garlic (optional)
- 14 ounces chicken stock (optional) or 14 ounces beef stock (optional)
- 1 cup red wine or 1 cup lager beer
- two teaspoons olive salad or two teaspoons sliced pimento olive
- i chili seasoning mix
- 1 teaspoon black pepper
- 2 teaspoons unsweetened cocoa powder
- 4 -6 skinless chicken thighs
-
To taste
- chili powder
directions
- Turn on the cooker and set for four hours on HIGH.
- Add the ingredients in order ending with the chicken after adjusting the seasoning.
- Cook for 4hrs on high stirring once or twice or just leave it to simmer.
- Serve over rice or serve in large bowls with a warm toasty baguette.
- Some people will want even more beans so GO for it!
- As far as the cocoa powder is concerned -- I'm not going for a Mole Negro flavor. Just a depth of flavor.
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RECIPE SUBMITTED BY
<p>Favorite times were as a personal chef for Key West clients' gatherings. More later. I now serve as an Executive Producer, Lifestyle expert, Senior Event Designer and V-VIP Personal Concierge for clients and celebrities, worldwide. I can be found on LinkedIn and facebook. Member/contributing chef since 2004.</p>