Roughy Caribbean Grilled Almond Orange Roughy
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 orange roughy fillets (6-8 ounces each)
- 1 (2 ounce) package sliced almonds, toasted
- 2 medium yellow squash, sliced
- 4 teaspoons butter or 4 teaspoons margarine
- 4 teaspoons fresh lime juice
- 1 medium red bell pepper, cut into strips
- 4 teaspoons grated lime rind
- 1⁄2 teaspoon cajun seasoning
- 4 teaspoons chopped fresh parsley
- salt and pepper
- 4 aluminum foil, sheets (12 x 18 inches)
directions
- 1.Place a orange roughy fillet in center of each foil sheet sprinkle evenly with salt, pepper, and Cajun seasoning.
- 2.Top evenly with squash and bell pepper dot with butter or margarine.
- 3.Sprinkle evenly with lime rind, lime juice, parsley and sliced almonds.
- 4.Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds.
- 5.Double fold each end to form a packet, leaving room for heat circulation inside packet.
- 6.Place packets on a baking sheet.
- 7.Grill, covered with grill lid, over medium-high heat (350-400 degrees F) for 15 minutes or until fish flakes easily with a fork.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio