STREAMING NOW: The Layover

Rouladen (beef roll ups)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an old fashioned German recipe that my family enjoys. It has been passed down from my mother who is from Germany, try it you will love it.”
READY IN:
3hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound steaks ,if necessary, to thin them out. Season with garlic, salt, pepper and mustard to your liking. Place chopped bacon, onions, and pickles down the center of the steaks and roll up. Tie with string.
  2. In large pot brown in vegetable oil, then add beef boullion and cover with water, let simmer for at least 3 hours. Add more water, if necessary, to keep them covered.
  3. Remove rouladen from pot and thicken liquid to make gravy. Season to taste. Return meat to pot and heat through.
  4. Serve with mashed potatoes or potato dumplings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: