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Rouladen's Cousin Pepperladen

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“The rouladen can be as hot or not as you like - you control the heat. The sauce is really good served over cooled pasta.”
5hrs 20mins

Ingredients Nutrition

  • 4 rouladen beef
  • salt & pepper
  • 4 large mushrooms, cleaned & sliced
  • 4 tablespoons pickled hot peppers, chopped
  • 1 stalk celery, chopped
  • 4 green onions, cleaned and chopped
  • 4 cloves garlic, minced
  • 14 cup sweet pepper, chopped
  • 14 cup onion, chopped
  • 2 teaspoons Mrs. Dash seasoning mix (or other mixed spice blend)
  • 1 can cream of celery soup
  • 4 sun-dried tomatoes, drained of oil
  • 2 tablespoons hot sauce (I like Peri-Peri or tobasco)


  1. Spread out the 4 rouladens, salt& pepper them.
  2. Put a tbsp of hot pickled peppers on each one.
  3. Mix all the veggies (mushrooms,celery, green onions,garlic,sweet peppers, and onion).
  4. distribute them equally at the narrow edge of each rouladen.
  5. Sprinkle with Mrs Dash.
  6. Roll each one jelly roll style and secure with a toothpick.
  7. Place rouladen in a crockpot (slowcooker).
  8. Pour over the celery soup.
  9. Cook on low for 5 hours.
  10. Just before serving add the 4 chopped sun dried tomatoes and the hot sauce.
  11. Use this as a sauce over cooked buttered noodles or other pasta.

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