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“beef roulade with filling easy to prepare, recipe came from my mother who got it from a Czech cookbook”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. spread roulade with mustard, salt and pepper.
  2. put couple slices dill pickle, onion, and bacon on one end
  3. roll up and either tie or use toothpicks.
  4. fry in small amount of oil untill browned.
  5. I use presure cooker for 15 minutes.
  6. but can be cooked on top of stove for hour make sure doesn't boil dry.

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