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Rouladin

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“a very old friend cooked this for me ages ago, and i have been making it ever since. great with mashed potatoes laurie was right, the traditional recipe includes a pickle slice down the middle, this was modified so dh would eat it, over 30 yrs ago.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. pound strips of top round thin, lay flat.
  2. spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions.
  3. roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices.
  4. brown beef in 2 batches, on both sides, in oil, removing to a plate.
  5. add 1 can beef broth, return beef and juices to pan.
  6. cover, lower to simmer for 1 hour.
  7. you can thicken gravy w/flour if desired.

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