STREAMING NOW: Siba's Table

Round 2 - Stuffed Zucchini Boats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Sandra's Money Saving Meals, she uses the portobello mushroom stems from Farm Fresh Portobella Burgers to make the filling for these yummy zucchini boats.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350* F.
  2. Slice the 2 zucchini lengthwise, scoop out the seeds from the center(I put in freezer to use for making broth) and put on a baking sheet.
  3. In a medium bowl combine the remaining ingredients except for 2 tablespoons of the cheese.
  4. Fill the centers of each zucchini half with the mixture. Sprinkle the remaining cheese over the top of the filling.
  5. Bake until the cheese is melted and the filling is golden brown and toasted, about 15-20 minutes. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: