STREAMING NOW: The Layover

Round Steak and Gravy

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs thin cut round steaks
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (10 1/2 ounce) can condensed French onion soup
  • 1 34 cups water

Directions

  1. Preheat oven to 325 degrees.
  2. Trim the fat from the steak, and cut into desired number of servings.
  3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side.
  4. Remove from heat.
  5. Stir the cream of mushroom soup, French onion soup and water into the roaster.
  6. Bake in the preheated oven 2 1/2 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: