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Round Steak and Gravy

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“This steak is very tender. The gravy is a beautiful colour with lots of flavour.A simple ingredient list, too!”
1hr 30mins

Ingredients Nutrition


  1. Combine flour, mustard, salt and pepper.
  2. Trim fat from meat.
  3. Make cuts in edges of meat to keep it from curling.
  4. Dredge with flour mixture to coat, shaking off excess.
  5. Reserve remaining flour.
  6. Heat oil in skillet.
  7. Brown meat in oil on both sides, over medium-high heat.
  8. Reduce heat to a simmer.
  9. Drain off fat.
  10. Combine water and Worcestershire sauce.
  11. Add to meat in skillet.
  12. Cover tightly and simmer for 1 hour or until tender, turning meat occasionally.
  13. Remove meat to a platter to keep warm.
  14. Sprinkle reserved flour mixture into the skillet, a little at a time, stirring constantly over medium heat.
  15. Use a fork, mashing out any lumps.
  16. Gradually add 1/2 to 1 cup water, stirring constantly, until thickened.
  17. Drizzle some gravy over the meat and serve remainder on the side.

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