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Round Steak Casserole

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“This is a great "one dish" dinner that is so easy to make.”
READY IN:
2hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat off edges of steak and cut into serving size pieces.
  2. Season with creole seasoning.
  3. Pour oil in large skillet and brown steak well.
  4. Place in a greased 9x13 dish.
  5. In large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
  6. Pour over steak in baking dish.
  7. Cover and bake at 350 degrees for 45 minutes or until rice is cooked.

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