“If you have any of this dish left, (I doubt u will). It warms up great in a no-stick pan on the stovetop.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs round steaks, cut 1/2 inch thick
  • garlic salt
  • salt and pepper
  • 1 onion, thinly sliced
  • 3 -4 potatoes, peeled and quartered (optional)
  • 1 12 cups beef broth
  • 1 (14 ounce) can green beans, drained
  • 1 (10 ounce) can tomato soup
  • 1 (10 ounce) can tomatoes

Directions

  1. Season round steak Iightly with garlic salt, salt, and pepper.
  2. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings.
  3. Add potatoes and green beans.
  4. Top with tomato soup and tomatoes.
  5. Cover and cook on Low 8 hours.
  6. Remove cover during last half-hour if too much liquid.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: