Round Steak Cubes With Sauce

Name: Round Steak Cubes With Sauce
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10-12 serving(s)
Ingredients: 3 -4 lbs beef round steak; 2 tablespoons olive oil; 3 tablespoons flour or 3 tablespoons rice flour; 2 tablespoons sugar or 2 tablespoons sweet ten liquid low-calorie sweetener; 2 teaspoons salt; 2 teaspoons black pepper; 1/4 teaspoon grams marsala; 1/4 teaspoon dry mustard; 1/4 teaspoon allspice; 1 teaspoon celery seed; 1 (15 ounce) can tomato sauce; 2 tablespoons white vinegar; 2 1/2 cups water; 3 tablespoons minced prepared garlic; 3 -4 drops hot sauce, if desired See Note at bottom

Submitted by Montana Heart Song

"Round steak is not known for its tenderness. This recipe can be used over noodles, rice, cous cous and great over fried potato rounds. Slow cooking in the oven but you can use slow cooker also, just add two hours.Any tough cuts of meat can be used including pork."

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photo by Derf2440

Ready In:: 2hrs 15mins
Ingredients:: 15
Serves:: 10-12

ingredients

3 -4 lbs beef round steak
2 tablespoons olive oil
3 tablespoons flour or 3 tablespoons rice flour
2 tablespoons sugar or 2 tablespoons sweet ten liquid low-calorie sweetener
2 teaspoons salt
2 teaspoons black pepper
¹⁄₄ teaspoon grams marsala
¹⁄₄ teaspoon dry mustard
¹⁄₄ teaspoon allspice
1 teaspoon celery seed
1 (15 ounce) can tomato sauce
2 tablespoons white vinegar
2 ¹⁄₂ cups water
3 tablespoons minced prepared garlic
3 -4 drops hot sauce, if desired See Note at bottom

directions

In covered dutch oven add oil oil.
Preheat oven to 325°F.
Cut off fat from round steaks, discard.
Cut in two inch long strips, then stack and cut in chunks.
Put in dutch oven. Brown on top of burner, medium heat, Turning a few times to coat and cook.
Note: Split the sugar, between wet and dry ingredients.
In mixing bowl add flour, sugar, salt, pepper, gram marsala, dry mustard, all spice and celery seed.Mix.
In another mixing bowl, add liquid sugar substitute, tomato sauce, vinegar, garlic, and water. Stir to blend.
Add dry ingredients to wet ingredients, stirring.
Pour over browned meat.
Cover and cook in the oven about 2 hours May be necessary to add 1/4 cup water every hour.
Note: If you want to add hot sauce ie Tabasco or other brand, add right before serving and stir.

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Reviews

If you like Indian food, definitely try this recipe! It was very good, although way too spicy for our son and a bit too spicy for me. Perhaps I should have cut back on the black pepper! I just threw everything in the crockpot for 8 hours and the meat was SO tender. I probably won't make this again just bkz we're not huge fans of Indian food flavors, but recommend giving it a try if you enjoy that taste! Glad I tried it. :)

Lori Ann D
MMMM Round steak with outstanding flavour!!Just made half a recipe for the two of us and was out of tomato sauce so I used a small can of hot and spicy pizza sauce and added one chopped onion. Turned out wonderful, so much flavour!! I will be making this one again, thanks for posting!

Derf2440
This was soooo yummy, my family raved about it. Thanks for a great recipe!!

mumscookin
Made this last night & served over rice. I was running short on time, so I cooked it in my pressure cooker. Quite good and no leftovers. Bummer, cuz I wanted some for lunch today. Thanks for a great recipe Mom!

Krsi Sue

RECIPE SUBMITTED BY

Montana Heart Song

Belt, 66

My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! Event Participation! <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting />

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