Round Steak Italiano

"From TOH Simple & Delicious mag July/Aug 2007."
 
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Ready In:
7hrs 20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Cut steak into serving-size pieces; place in a 5 quart slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat.
  • Scrub and pierce potatoes; place over meat. Cover; cook on low for 7 to 7 1/2 hours or until meat and potatoes are tender.
  • Remove meat and potatoes and keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.

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Reviews

  1. I also made this when I saw it Simple and Delicious. It was very disappointing. The meat was dry and the sauce was bland and oily. The potatoes were the better part. I won't even attempt to try to fix this recipe, it's not worth it.
     
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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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