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Round Steak Louisiana

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“This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes so am submitting them here. This sounds interesting with the sweet potatoes. I'm not sure if this truly is a Louisiana dish as the name implies but it sounds delicious.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer sweet potato slices, onion slices, and green pepper wedges in a 2 quart casserole.
  2. Cut meat in a 6 serving size pieces; pound to about half the original thickness.
  3. Sprinkle with a little salt.
  4. In a skillet quickly brown meat in hot oil.
  5. Transfer meat to casserole atop sweet potato mixture; reserve drippings in skillet.
  6. Cook garlic in reserved drippings till tender but not brown.
  7. Blend in flour.
  8. Add undrained tomatoes, beef broth, sugar, the 1/2 teaspoons salt, thyme, pepper and hot pepper sauce.
  9. Cook and stir till thickened and bubbly; pour over meat and vegetables in casserole.
  10. Bake, covered, at 350 till meat and vegetables are tender about 1 1/2 hours; occasionally spoon sauce over meat and vegetables.

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