Round Steak Maters and Taters

“This is one of my favorite dishes from my mother's kitchen. Always turns out great.”
READY IN:
2hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut steak into serving size pieces and brown steaks on both sides in oil in dutch oven.
  3. Set steaks aside.
  4. Put 1/2 green peppers &1/2 of onion slices in the bottom of pot.
  5. Sprinkle onions & peppers with 1/2 of salt and pepper.
  6. Add all the potatoes to the pot and arrange the steak on top of the potatoes.
  7. Cover the steak with the rest of the peppers and onions.
  8. Add remaining ingredients.
  9. Cover and bake for approximately 2 hours.

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