Round Steak With Beer and Onion Gravy

"In my search for a new round steak recipe, I found this. The gravy is amazing! Beef round steak, slowly oven-braised in a seasoned beer and beef broth until fork-tender. Serve with mashed potatoes or egg noodles. I have made some minor revisions. Inspired by and Source: CooksRecipes.com"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs
Ingredients:
14
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325°F (160°C).
  • Season steak with salt and pepper.
  • You can cut into large pieces or slice into 1" wide strips.
  • Preheat a Dutch Oven, over medium-high heat. Spray with vegetable cooking spray and add 2 t canola oil.
  • Brown steak on both sides; Set aside.
  • Reduce heat to medium; add more canola oil if necessary . Cook onions until softened, about 5 minutes.
  • Pour beer into Dutch Oven and bring to a boil, scraping up any browned bits from the bottom. Add the steak strips back to the Dutch Oven. Arrange onions on top of steak. Add bay leaf and sprinkle with thyme.
  • Melt butter in a small saucepan over medium heat; whisk in flour and cook for 2 to 3 minutes, stirring constantly. Continue to whisk while pouring broth into pan in a slow, steady stream. Whisk in tomato sauce or paste and bring to a boil.
  • Pour gravy over steak and onions. Top with sliced mushrooms.
  • Cover and bake until tender, about 1 1/2 to 2 hours.
  • Remove bay leaf before serving.
  • Makes 4 servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes