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“Two types of meat and because it's made in a slow cooker it's a great choice for casual Christmas gatherings. Recipe courtesy of Taste of Home Christmas 2009 and Linda Stemen of Monroeville, Indiana.”
READY IN:
6hrs 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the ground beef, flank steak, onion, and celery over medium heat until meat is no longer pink and drain.
  2. Transfer to a 6-quart slow cooker.
  3. Stir in the tomato sauce, tomatoes, beans, chilies, and seasonings.
  4. Cover and cook on low for 6 to 8 hours.
  5. Serve with hot pepper sauce, cheese, and onion if desired.

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