Round-Up Chili
"Two types of meat and because it's made in a slow cooker it's a great choice for casual Christmas gatherings. Recipe courtesy of Taste of Home Christmas 2009 and Linda Stemen of Monroeville, Indiana."
- Ready In:
- 6hrs 35mins
- Ingredients:
- 20
- Serves:
-
12
ingredients
- 2 lbs lean ground beef
- 1 1⁄2 lbs beef flank steak, cubed
- 1 medium onion, chopped
- 1 celery rib, chopped
- 29 ounces tomato sauce
- 29 ounces diced tomatoes, undrained
- 16 ounces kidney beans, rinsed and drained
- 15 ounces pinto beans, rinsed and drained
- 4 ounces green chilies
- 2 -3 tablespoons chili powder
- 3 teaspoons ground cumin
- 2 teaspoons salt
- 2 teaspoons pepper
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon garlic powder
- hot pepper sauce
- cheese, shredded
- onion, additional chopped
directions
- In a large skillet, cook the ground beef, flank steak, onion, and celery over medium heat until meat is no longer pink and drain.
- Transfer to a 6-quart slow cooker.
- Stir in the tomato sauce, tomatoes, beans, chilies, and seasonings.
- Cover and cook on low for 6 to 8 hours.
- Serve with hot pepper sauce, cheese, and onion if desired.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
