“Use in Cream of Broccoli Soup recipe”
READY IN:
30mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium frying pan melt butter over medium heat.
  2. Stir in carrot, celery, and bay leaves. Cook for 1 minute.
  3. Stir in flour until well mixed.
  4. Reduce heat to low; cook 10-12 minutes or until flour is cooked but not colored. Stir occasionally.
  5. Cool completely then remove bay leaves and store in an air-tight container.

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