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Rowand Style Deviled Eggs

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“These eggs are definitely devilish.”
READY IN:
30mins
SERVES:
6
YIELD:
12 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggs in a a sauce pan and fill with water at least 1 inch above the eggs
  2. Heat rapidly to boil for 3 minutes.
  3. Remove from heat
  4. Let stand 22-24 minutes.
  5. Cool eggs immediately in cold water to prevent further cooking; peel.
  6. Cut peeled eggs lengthwise into halves. slip out yolks
  7. Put yolks in a bowl setting white aside.
  8. Mash yolks with a fork mix in remaining ingredients omitting paprika; mix well.
  9. Fill egg whites with mixture, heaping lightly.
  10. Sprinkle with paprika.

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