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Roxanne's Pasta Salad Supreme

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“Here is my recipe for pasta salad that I made for Labor Day. Feel free to adjust or embellish the recipe to your family's whims. Try using red pepper instead of green, dill pickle instead of olives, macaroni instead of bow ties, etc. It tastes better the second day. Play with the ratio of mayo to sour cream until you get a consistency you like. Most of all, enjoy making this recipe.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare and combine ingredients.
  2. Refrigerate until completely chilled.

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