RoxSand's Spyro's Pasta

Name: RoxSand's Spyro's Pasta
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 small red onion, chopped; 2 cloves garlic, chopped; 2 ounces wild mushrooms, sliced (oyster, portabello); 1 tablespoon olive oil; 2 ounces sun-dried tomatoes, rehydrated according to package directions; 1/4 cup white wine; 1/2 cup chicken stock; 7 ounces linguine, cooked; 1/2 cup fresh spinach, chopped; 2 2/3 tablespoons fresh basil, chopped; 6 tablespoons parmesan cheese; salt and pepper

Submitted by James Craig

"This recipe appeared in the Arizona Republic newspaper. It is a original recipe from the RoxSand Restaurant and Bar. I do not know the amount of time it takes to rehydrate sun dried tomatoes, so I am leaving that information out of the prep time."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 4

ingredients

1 small red onion, chopped
2 cloves garlic, chopped
2 ounces wild mushrooms, sliced (oyster, portabello)
1 tablespoon olive oil
2 ounces sun-dried tomatoes, rehydrated according to package directions
¹⁄₄ cup white wine
¹⁄₂ cup chicken stock
7 ounces linguine, cooked
¹⁄₂ cup fresh spinach, chopped
2 ²⁄₃ tablespoons fresh basil, chopped
6 tablespoons parmesan cheese
salt and pepper

directions

Saute onion, garlic, and mushrooms in olive oil.
Add sundried tomatoes.
Deglaze pan with wine, reducing until dry.
Add chicken stock, linguini and spinach.
Sprinkle with chopped basil and all the cheese; salt and pepper to taste.

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Reviews

This is a delicious pasta recipe. It was easy & quick to prepare. We all absolutely loved it. I had to double the recipe for fear that there wouldn't be enough.... I'm glad that I did!! I will make this again. Thank you. P.S. sun-dried tomatoes... (my particular package).. took 15 minutes to rehydrate.

lovescolts