“This recipe appeared in the Arizona Republic newspaper. It is a original recipe from the RoxSand Restaurant and Bar. I do not know the amount of time it takes to rehydrate sun dried tomatoes, so I am leaving that information out of the prep time.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic, and mushrooms in olive oil.
  2. Add sundried tomatoes.
  3. Deglaze pan with wine, reducing until dry.
  4. Add chicken stock, linguini and spinach.
  5. Sprinkle with chopped basil and all the cheese; salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: