Roxstarbakes Cut out Sugar Cookies With Chocolate Chips

"Do you hate when you're making cut out cookies and they don't hold their structure? I do too. That's why, I think you'll love this recipe and my tips! Added bonus: It smells so nice when when they're baking!"
 
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photo by roxstarbakes photo by roxstarbakes
photo by roxstarbakes
Ready In:
16mins
Ingredients:
9
Yields:
36 cookies
Serves:
1
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Sift dry ingredients and set aside.
  • Beat butter and sugar until light in color.
  • Add egg, milk and vanilla until just combined.
  • Gradually add flour on low speed and then beat until dough becomes a ball.
  • Now add chocolate chips until just combined/.
  • Divide the dough into 2, wrap, and refrigerate dough for 2 hours to overnight.
  • Role to ¼ inch thick. Make sure the dough isn’t sticking to the surface.
  • Bake 7 minutes rotating half way.
  • Tip: To get the best results when cutting, place cold baking sheet on top for 5-10 minutes.
  • Tip: If you have left overs from your project, you can store in a zip lock for a week.
  • Tip: If you're looking for a really tasty plain sugar cookie recipe - you can omit the chocolate chips.

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