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“These cookies are super good and a snap to make. Makes about 24”
READY IN:
40mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 375°F.
  2. Mix both sugars, margarine and egg together. Stir in flour, baking soada and salt(dough should become stiff); stir in nuts and chocolate chips.
  3. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
  4. Bake until light brown (10-12 minutes) and let cookies cool slightly before removing.
  5. Enjoy (they are best with a glass of milk).

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