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Royal Breakfast Hash

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“This recipe is from Ravenwood Castle in New Plymouth, Ohio.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread potatoes evenly over the bottom of a greased 8 inch square baking pan.
  2. In a bowl, mix together the soup, sour cream, corned beef, onion, green pepper, salt and pepper.
  3. Spread over the potatoes.
  4. Bake, uncovered, at 350 degrees for 40-45 minutes or until bubbly and top begins top brown.
  5. Sprinkle cheddar cheese evenly over top; sprinkle lightly with paprika.
  6. Serve warm.

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