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“So creamy and easy! Made in the blender! Comes from Tampa's Helen Benito "queen of flan". Make sure you low heat to cramalize, VERY important.”
1hr 50mins
1 pie

Ingredients Nutrition


  1. Heat sugar on low until caramelized; pour into a flan mold or a deep pyrex dish.
  2. Let harden.
  3. I like mine a deep brown, but don't let burn.
  4. Don't let it be too light.
  5. Put eggs, condensed milk, evaporated milk and water into a blender; blend until smooth.
  6. Add the vanilla extract to the mixture and blend in with a spoon.
  7. Pour into mold.
  8. Make a hot water bath by placing the mold in a larger pan with about 2 inches of water.
  9. Bake at 250 degrees about 1 1/2 hours until the sides are solid.
  10. The middle of the flan should be firm but creamy.
  11. Remove flan from the oven and let cool.
  12. Refrigerate at least 2 hours or more.

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