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Royal Hawaiian Iced Tea

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“A dear friend brought back this recipe from her honeymoon in Hawaii. It is a delicious tea that is a thirst quencher.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
  2. Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
  3. Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
  4. Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.

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