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“This icing offers the perfect consistency for piping. For thinner consistency, add more water, 1 T. at a time”
READY IN:
15mins
YIELD:
5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine powdered sugar, meringue powder and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7-10 minutes or until mixture is very stiff. cover bowl with a damp paper towel and plastic wrap; refrigerate for up to 2 days.

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