Quick-Dry Royal Icing
photo by Larawithoutau
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 3 egg whites
- 1 (16 ounce) package powdered sugar, sifted (about 4 3/4 cups)
- 1 teaspoon vanilla
- 1⁄2 teaspoon cream of tartar
directions
- In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter.
- Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.
- Use at once, covering icing in bowl at all times with wet paper towel to prevent from drying.
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Reviews
-
We used this as our piping frosting for our Gingerbread House this year. It was very thick & crumbly before I even added all of the powdered sugar & ended up having to add a little bit of corn syrup & water to get it to piping consistency. It worked beautifully; we ended up having just enough for our large house, adhering 187 pieces of candy to it & it dried perfectly hard. I placed it in a gallon Ziploc bag & tied the zip end with a rubber band, snipped off one corner point. This kept it fresh & from drying out and was still usable the next day. Thanks for sharing!
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This was my first time making Royal Icing, and this was an easy recipe to follow. I substituted lemon extract for the vanilla, and couldn't taste any lemon. So I would suspect that much more lemon or vanilla would be needed to actually get any sense of additional flavor. The icing dried harder than I would have liked, but that may just be a feature of Royal Icing. But overall this icing was a nice addition to the cookies I made.
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Tweaks
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This was my first time making Royal Icing, and this was an easy recipe to follow. I substituted lemon extract for the vanilla, and couldn't taste any lemon. So I would suspect that much more lemon or vanilla would be needed to actually get any sense of additional flavor. The icing dried harder than I would have liked, but that may just be a feature of Royal Icing. But overall this icing was a nice addition to the cookies I made.
RECIPE SUBMITTED BY
Monkeygirl1628
United States
I am 14 years old and I'm a freshmen in high school and my name is Julie. I love to cook for my family and prepare meals. When I get older I want to persue a career in neurology but I will always cook on the side. My name is Monkeygirl because I love monkeys.