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“It will make your cakes 100 percent prettier and taister. I got this recipe from a baking book called "Creative Cake Decorating." Hope you enjoy it as much as I do ;)”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter.
  2. Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.
  3. Use at once, covering icing in bowl at all times with wet paper towel to prevent from drying.

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