“A royal icing without raw egg white added. Dries hard- excellent for decorating cookies”
READY IN:
5mins
SERVES:
1
YIELD:
1.75 cups icing
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredietns in a bowl and stir. Leave sit for one minute.
  2. Whisk vigorously until smooth.
  3. Add food colour, one drop at atime until the desired colour is achieved.
  4. You can divide the mixture and add different colours if desired.
  5. If the icing is too thick to decorate, add a little more water -only as required.

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