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“One of the parents in my class brought in some sugar cookies topped with this icing. It was delicious! The recipe came from a book called Cookie Dough Fun. I just made this recipe myself, and I had to add a 2 tablespoons of milk to it - the icing was very stiff and it hardens quickly. The taste is fantastic though and it looked really pretty on the cookie.”
READY IN:
10mins
YIELD:
1 cup frosting
UNITS:
Metric

Ingredients Nutrition

  • 1 egg white, at room temperature
  • 473.18-591.47 ml sifter powdered sugar
  • 2.46 ml almond extract

Directions

  1. Beat egg white in small bowl at high speed of electric mixer until egg is foamy.
  2. Gradually add 2 cups powdered sugar and almond extract.
  3. Beat at low speed until moistened.
  4. Increase mixer speed to high and beat until icing is stiff.

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