Royal Pear Salad

"From Southern Living. Allow time to chill."
 
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Ready In:
15mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Dissolve gelatin in boiling water.
  • Stir cold water, lemon juice, and cranberry sauce.
  • Chill mixture until the consistency of unbeaten egg whites.
  • Fold in chopped pears and pecans; transfer mixture to a 7-cup mold.
  • Chill until firm.

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Reviews

  1. Very easy and quite good. I always make a gelatin salad for the kids on holidays. Since they don't eat nuts, I omitted the pecans although I think they would have been delicious. Would suggest cutting the pears in smaller rather than larger pieces. This looks lovely in a ring mold, and would be stunning when creatively garnished. Thanks, NurseDi, for sharing!
     
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