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Royal Pizza Sauce

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“Kudos to the crust maniacs, but SAUCE is the key to great pizza. This is my favorite red sauce.”
READY IN:
10mins
SERVES:
6-8
YIELD:
2 Large Pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the sauce before you make the crust, so that the flavors have some time to get yummy.
  2. Mix all ingredients in a big bowl; order doesn't matter. You can do without the Puree, and increase/decrease the amount of Sauce to conveniently match the cans you purchased.
  3. This makes enough sauce for 2 big pizzas. Refrigerate the remainder for up to 10 days before the texture gets lumpy.

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