Royal Pizza Sauce
"Kudos to the crust maniacs, but SAUCE is the key to great pizza. This is my favorite red sauce."
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 Large Pizzas
- Serves:
- 6-8
ingredients
- 1 tablespoon dried crushed sweet basil leaves
- 1 tablespoon dried crushed parsley
- 1 tablespoon dried oregano
- 3⁄4 teaspoon black pepper
- 3⁄4 teaspoon salt
- 1 1⁄2 teaspoons sugar
- 1 tablespoon garlic powder
- 2 1⁄2 ounces tomato puree
- 25 ounces tomato sauce
directions
- Make the sauce before you make the crust, so that the flavors have some time to get yummy.
- Mix all ingredients in a big bowl; order doesn't matter. You can do without the Puree, and increase/decrease the amount of Sauce to conveniently match the cans you purchased.
- This makes enough sauce for 2 big pizzas. Refrigerate the remainder for up to 10 days before the texture gets lumpy.
Questions & Replies
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Reviews
-
Excellent pizza sauce Matt! It makes quite a bit of sauce. I froze some for another time. Thanks for sharing!
RECIPE SUBMITTED BY
I think that we should live as locally as possible; that means:
> getting ingredients from local gardens and farms;
> making or finding recipes to use those ingredients well;
> sharing the resulting good foods with our neighbors.
