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“This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Dan's Chile Lime Marinade for Chicken), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag. I hope you enjoy!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine Mahatma Jasmine Rice, chicken broth, green onions, chiles, cilantro, margarine, ginger root and turmeric.
  2. Bring to a gentle boil. Cover. Reduce heat to simmer. Simmer 15 minutes. Fold in lime juice and peanuts. Serve immediately.

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