Rozijnen - Raisin Pudding

Name: Rozijnen - Raisin Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 cups raisins; 2 cups water; 1 pinch salt; 2 tablespoons cornstarch; 1/4 teaspoon cinnamon; 1 cup brown sugar

Submitted by Molly53

"Delicious served hot or cold. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 6

ingredients

2 cups raisins
2 cups water
1 pinch salt
2 tablespoons cornstarch
¹⁄₄ teaspoon cinnamon
1 cup brown sugar

directions

Rinse raisins, add water; cook for ten minutes.
Mix salt and cornstarch with 3 tablespoons cold water; combine with cooked raisins and cook until thickened.
Add cinnamon and brown sugar.
Continue heating until sugar is melted.