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“Delicious served hot or cold. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse raisins, add water; cook for ten minutes.
  2. Mix salt and cornstarch with 3 tablespoons cold water; combine with cooked raisins and cook until thickened.
  3. Add cinnamon and brown sugar.
  4. Continue heating until sugar is melted.

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