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Rr's Caramelized Onions

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“these are a great condiment - scatter over a pizza, chop & stir into mashed potatoes, toss with pasta & parmesan cheese! The possibilities are endless.”
READY IN:
35mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt the butter in the olive oil over medium-high heat.
  2. Add the onions, the salt and pepper.
  3. Cook, stirring constantly, until the onions begin to soften, about 5 minutes.
  4. Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.

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