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Rr's New England Turkey Burgers... With the Works!

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“Adapted from a recipe of Rachel Ray. I added an egg and some breacrumbs to bind the burgers a bit more. Can be served in English muffins. Delicious! I did them on the inside grill.”
READY IN:
35mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet, melt 1 tablespoon butter over medium heat. Add the apple, onion and celery; season with the poultry seasoning and salt and pepper to taste. Cook, stirring occasionally, until the onion is tender, 5 to 6 minutes. Transfer to a bowl and let cool 5 minutes. Wipe the skillet clean and return it to the stove.
  2. Add the turkey, egg, breadcrumbs and parsley to the apple mixture, season with salt and pepper and combine with a fork; form into four 4-inch patties. In the skillet, heat the olive oil over medium heat. Cook the patties for about 6 minutes on each side, lowering the heat for the last 2-3 minutes.
  3. While the burgers cook, mix the cranberry sauce, orange zest and scallions.
  4. Serve the burgers with the cranberry relish.

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